Garlic Chicken Spring Rolls

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at home! (The irresistible DIY dipping sauce just seals the deal.)

Gluten free
∙ Serves 6
1 Chicken breast, boneless skinless slices thin
2 cups Baby spinach
2 Carrots
1/2 cup Cilantro, fresh
3 cloves Garlic
2 Scallions
2 tbsp Lime juice, fresh
5 tbsp Soy sauce
Pasta & Grains
1 cup Rice noodles, cooked
6 Rice paper sheets
Baking & Spices
1 tsp Brown sugar
Oils & Vinegars
4 tsp Sesame oil, toasted
3 tbsp Vegetable oil

Full recipe