![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCV-KIOoDWgZtXzxqdJMj4r_qgidg5nuUBqhAruGSFbWfI9dk4uZPGTrIqeVzHPCY0aR-UznSfPFFt7ANmOmy1w931noXsXC8bL-usoZtXxN4HOhyDb8i5pSkCbWxHH2pvdGnQYfeF-A/s1600/256657345261ce76f2d38aba553ca01a.jpg)
Savory and sweet chicken thighs are glazed and added to a rich broth with shiitake mushrooms, spinach, and classic ramen noodles!
Ingredients
∙ Serves 4
Meat
4 Chicken thighs, boneless skinless
Produce
5 oz Baby spinach
3 cloves Garlic
1 tsp Garlic
1 2 inch piece Ginger, fresh
2 tsp Ginger
7 Green onion
1 stalk Lemongrass
8 oz Shiitake mushrooms, fresh
Canned Goods
8 cups Chicken broth, reduced sodium
Condiments
1/4 cup Mirin
7/16 cup Soy sauce, light
1 tbsp Soy sauce, dark
Pasta & Grains
12 oz Ramen noodles
Baking & Spices
1/2 tsp Black pepper
3 tbsp Brown sugar, light
1/2 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Sesame oil
2 tbsp Vegetable oil