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Ginger Glazed Chicken Ramen

Savory and sweet chicken thighs are glazed and added to a rich broth with shiitake mushrooms, spinach, and classic ramen noodles!

∙ Serves 4
4 Chicken thighs, boneless skinless
5 oz Baby spinach
3 cloves Garlic
1 tsp Garlic
1 2 inch piece Ginger, fresh
2 tsp Ginger
7 Green onion
1 stalk Lemongrass
8 oz Shiitake mushrooms, fresh
Canned Goods
8 cups Chicken broth, reduced sodium
1/4 cup Mirin
7/16 cup Soy sauce, light
1 tbsp Soy sauce, dark
Pasta & Grains
12 oz Ramen noodles
Baking & Spices
1/2 tsp Black pepper
3 tbsp Brown sugar, light
1/2 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Sesame oil
2 tbsp Vegetable oil

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