If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination.
Ingredients
Gluten free
∙ Serves 4
Meat
4 Chicken breasts, medium boneless
Produce
1 tsp Chilli flakes, red
2 tbsp Cilantro, fresh
2 Garlic cloves
1 Lime, zest of
Condiments
1/4 cup Lime juice, fresh
Baking & Spices
1 tsp Brown sugar
1 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
Full recipe
