![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8xzWcqV6m6AgMcZVDAMW1K3H6VZVufJOphvdjFaGFEGolpeKON8E_r5N-EHRRWEbOkE3ZyVBRpOny5nUO9Xvn0T8mAc_0FRZ5Y065kgioROKWXG3BdL5zQ5thF4d3uSLJ5lW91y6s91d/s1600/d18436ac860d1dc83b0431c3ba64e020.jpg)
If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination.
Ingredients
Gluten free
∙ Serves 4
Meat
4 Chicken breasts, medium boneless
Produce
1 tsp Chilli flakes, red
2 tbsp Cilantro, fresh
2 Garlic cloves
1 Lime, zest of
Condiments
1/4 cup Lime juice, fresh
Baking & Spices
1 tsp Brown sugar
1 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
Full recipe