On a cold rainy day, you want comfort food. This is it.
Ingredients
Gluten free
∙ Serves 6
Meat
2 1/2 lb Chuck, boneless roast
Produce
2 Bay leaves
16 oz Button mushrooms, thick sliced
4 Carrots (peeled and cut into 1" pieces)
2 stalks Celery
1 tbsp Mushroom, dried
1 Onion, medium
4 Potatoes (cut into quarters), small red
3 sprigs Thyme
Canned Goods
1 1/4 cups Beef broth
2 tbsp Tomato paste
Baking & Spices
1/4 tsp Black pepper, ground fresh
1/2 tsp Kosher salt
Oils & Vinegars
3 tbsp Olive oil
Beer, Wine & Liquor
2/3 cup Red wine
Full recipe
