Here’s the right way to cook spaghetti squash boats! This method will leave you with a juicy, tender, spaghetti-like experience every single time. Full of fiber and other nutritious value.
Ingredients
Vegetarian, Gluten free
∙ Makes 2
Produce
1 tbsp Basil, fresh
2 cloves Garlic
1/3 cup Onions
1 tbsp Parsley, fresh
1 Spaghetti squash
2 Tomatoes
Condiments
2 cups Tomato sauce
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 cup Cheddar cheese
1/2 cup Mozzarella cheese
