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How To Make Pork Dumplings


If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.

Ingredients
∙ Makes 70-80 dumplings
Meat
1 lb Ground pork
Produce
1 bunch Cilantro
1 2-inch piece Ginger, fresh
1/2 medium head Napa cabbage
1 bunch Scallions
Refrigerated
2 Eggs, large
Condiments
3 tbsp Soy sauce
Pasta & Grains
1 (12-ounce) package Dumpling, round
Baking & Spices
1 tbsp Kosher salt
Oils & Vinegars
2 tbsp Sesame oil

Full recipe
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