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How To Make Quick Vietnamese Beef Pho


Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. Here'a step-by-step guide.

Ingredients
Gluten free
∙ Serves 4
Meat
8 oz Sirloin steak
Produce
3 Carrots, medium
1 Chili pepper, fresh
1 (4-inch) piece Ginger, fresh
1 cup Herbs, fresh
1 Limes, medium
1 cup Mung bean sprouts
3 Scallions, medium
2 Yellow onions, large
Canned Goods
6 cups Beef broth, low-sodium
Condiments
1 tbsp Fish sauce
1 Hot sauce
1 tbsp Tamari or soy sauce
Pasta & Grains
8 oz Rice noodles, dried
Baking & Spices
2 (3-inch) whole cinnamon sticks, whole
3 Cloves, whole
2 tsp Coriander seeds, whole
2 Star anise, whole

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