Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one pot meal. This makes plenty of servings. You can easily halve this recipe.
Ingredients
∙ Serves 8
Meat
1 1/2 lbs Chicken thighs or chicken breasts* (i used half thighs and half breasts), boneless skinless
Produce
1 tbsp Basil, dried
2 cloves Garlic
3 cups Spinach, packed
2 (14.5 oz) cans Tomatoes, petite with juices
1 Yellow onion, medium
Canned Goods
4 cups Chicken broth
2 tbsp Tomato paste
Pasta & Grains
4 cups Cheese tortellini, frozen
Baking & Spices
1/2 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
2 tsp Olive oil
Dairy
1 cup Half and half
1/2 cup Parmesan cheese
Full recipe
