Instant Pot Creamy Tortellini, Spinach and Chicken Soup

Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one pot meal. This makes plenty of servings. You can easily halve this recipe.

∙ Serves 8
1 1/2 lbs Chicken thighs or chicken breasts* (i used half thighs and half breasts), boneless skinless
1 tbsp Basil, dried
2 cloves Garlic
3 cups Spinach, packed
2 (14.5 oz) cans Tomatoes, petite with juices
1 Yellow onion, medium
Canned Goods
4 cups Chicken broth
2 tbsp Tomato paste
Pasta & Grains
4 cups Cheese tortellini, frozen
Baking & Spices
1/2 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
2 tsp Olive oil
1 cup Half and half
1/2 cup Parmesan cheese

Full recipe