This Instant Pot French Dip Sandwich Recipe is sure to become a family favorite. Tender fall-apart chuck roast with a flavor-packed juice for dipping, in a fraction of the usual cooking time. This French Dip Sandwich recipe is topped with melty cheese and served on a buttery garlic roll.
Ingredients
∙ Makes 6 sandwiches
Meat
2 1/2 lb Chuck, roast
Produce
1 Bay leaf, dried
1 Onion
3/4 tsp Powdered garlic
Canned Goods
1 14 oz can Beef broth, low-sodium
Baking & Spices
2 tsp Kosher salt
1 pinch Kosher salt
1 Pepper, freshly ground
Oils & Vinegars
1 tbsp Vegetable oil
Bread & Baked Goods
6 Soft rolls
Dairy
3 tbsp Butter
6 slices Provolone cheese
Beer, Wine & Liquor
1/2 cup Red wine
Full recipe
