![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtQxEwaA7jeAnb_6n5E89uviJ9P6x2eQLdRFNlCKIdq5a21lf4b4IFF_K1uygEoryWA2XEPQEtyWxz-Pap7uYY1j_M3NXYPoN1L5_mY6oXNpPyk9AXIsAkH8_ohMdr7U_1155YSnPwQcr/s1600/a185cfa74a124f11c4db6f5fbc504333.jpg)
Tender chunks of beef with bites of zucchini in an easy stir fry sauce.
Ingredients
Gluten free
∙ Serves 4
Meat
1 lb Beef stew meat or chuck roast cut into bite size pieces
Produce
1 tbsp Garlic
1 tbsp Ginger
2 Zucchinis, small
Canned Goods
1/2 cup Chicken broth or beef broth
Condiments
1/4 cup Soy sauce, low sodium
Baking & Spices
2 tbsp Cornstarch
1 tbsp Sesame seeds
1 tbsp Sugar
Oils & Vinegars
1 tbsp Canola oil
2 tbsp Rice vinegar
1/2 tsp Sesame oil
Full recipe