To save time, this recipe can be made using leftover roast beef and mashed potatoes or prepare it fresh the night before baking in the oven.
Ingredients
Gluten free
∙ Serves 8
Meat
1 1/2 lb Ground beef, Lean
Produce
2 Bay leaves
2 Carrots
1 cup Celery
2 Cloves Garlic
1 Mashed potatoes, Prepared
1/4 cup Onions
2 Sprigs Thyme, Fresh
3 lb Yukon gold potatoes
Canned Goods
2 cup Beef stock, Low Sodium
1 tbsp Tomato paste
Condiments
2 tbsp Worcestershire sauce
Baking & Spices
1/2 tsp Nutmeg, Ground
Dairy
2 tbsp Butter
1/2 cup Cheddar cheese
1/2 cup Milk
Beer, Wine & Liquor
1/2 cup Red wine, Dry
Full recipe
