Irish Cottage Pie

To save time, this recipe can be made using leftover roast beef and mashed potatoes or prepare it fresh the night before baking in the oven.

Gluten free
∙ Serves 8
1 1/2 lb Ground beef, Lean
2 Bay leaves
2 Carrots
1 cup Celery
2 Cloves Garlic
1 Mashed potatoes, Prepared
1/4 cup Onions
2 Sprigs Thyme, Fresh
3 lb Yukon gold potatoes
Canned Goods
2 cup Beef stock, Low Sodium
1 tbsp Tomato paste
2 tbsp Worcestershire sauce
Baking & Spices
1/2 tsp Nutmeg, Ground
2 tbsp Butter
1/2 cup Cheddar cheese
1/2 cup Milk
Beer, Wine & Liquor
1/2 cup Red wine, Dry

Full recipe