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Irish Cottage Pie


To save time, this recipe can be made using leftover roast beef and mashed potatoes or prepare it fresh the night before baking in the oven.

Ingredients
Gluten free
∙ Serves 8
Meat
1 1/2 lb Ground beef, Lean
Produce
2 Bay leaves
2 Carrots
1 cup Celery
2 Cloves Garlic
1 Mashed potatoes, Prepared
1/4 cup Onions
2 Sprigs Thyme, Fresh
3 lb Yukon gold potatoes
Canned Goods
2 cup Beef stock, Low Sodium
1 tbsp Tomato paste
Condiments
2 tbsp Worcestershire sauce
Baking & Spices
1/2 tsp Nutmeg, Ground
Dairy
2 tbsp Butter
1/2 cup Cheddar cheese
1/2 cup Milk
Beer, Wine & Liquor
1/2 cup Red wine, Dry

Full recipe
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