Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera…
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Ingredients
∙ Serves 1
Produce
1/2 tsp Lemon rind, fresh
Refrigerated
5 Egg whites
11 Egg yolk
Condiments
2 tsp Corn syrup, light
Baking & Spices
2 oz Baking chocolate
6 tbsp Flour
1 1/4 cups Pastry flour
2 1/4 cups Sugar
3 tbsp Sugar or 3 tablespoons confectioners' sugar
3 1/2 tsp Vanilla
Dairy
2 tbsp Butter
4 cups Heavy cream
4 cups Whole milk
Desserts
1 tsp Gelatin, unflavored
Beer, Wine & Liquor
1/4 cup Rum, dark
Liquids
1/2 cup Water
