![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlzSeSTTQGf3hd8KnD4YclBFygRrqjCInPYsAhPR2QpW4F7ohxl03AinIQLIX2oyVBSXAocANifWGZr7I6DJCF7AQvawm_Rc0IjlmJa1m-nDIF6X76pR-JmQT1B4xqeLgH6PeHjPzleWE9/s1600/f8d3799819a75dc42f1322be10f0f7ee.jpg)
A sweet and decadent cake with delicious lemon flavor that looks fancy, but is easy to make!
Ingredients
∙ Serves 16
Produce
1/4 cup Lemon, zest
Refrigerated
3/4 cup Almond milk
6 Eggs, large
Condiments
1/2 cup Lemon juice
Baking & Spices
2 cups Almond flour
2 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Coconut flour
3 tbsp Poppy seeds
1/4 tsp Salt
1 tbsp Vanilla extract
1/2 tsp Xantham gum
Dairy
1 stick Butter
8 oz Cream cheese
Other
1 teaspoon Swerve granular
1/2 cup Swerve confectioners
Full recipe