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Kimbap or Gimbap - Seaweed Rice Roll


So some people think Kimbap or Gimbap is Korean version of a sushi roll because it uses the same bamboo mat and looks similar to sushi. But there are records in the history books from Chosun dynasty (which is before Japan’s invasion of Korea) that mention wrapping rice with Korean gim/kim.

Ingredients
∙ Makes 4
Meat
8 oz Ground beef
Produce
1 Carrot
1 Cucumber - optional
1 tbsp Garlic
6 sheets Nori
1 pack Pickled daikon radish
1 bunch Spinach
Refrigerated
4 Eggs
Condiments
1 tsp Honey
3 tbsp Soy sauce, dark
Pasta & Grains
3 cup Rice, short grain
Baking & Spices
1/8 tsp Black pepper
1/3 tsp Salt
1 Salt
1 pinch Salt
1 tsp Sesame seeds
13 tsp Sugar
1 tsp Trader joe's sea salt
Oils & Vinegars
1 tbsp Oil
2 tbsp Rice vinegar
2 tsp Sesame oil
Beer, Wine & Liquor
1 tbsp Mirin or rice wine
1 tbsp Rice wine
Liquids
1 cup Water
Other
1 Burdock root

Full recipe
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