This kung pao cauliflower recipe is roasted on one sheet pan and covered in a delicious sauce! Serve alongside jasmine rice for the best dinner ever.
Ingredients
Vegetarian, Gluten free
∙ Makes 2-4
Produce
1 head Cauliflower
1 handful Chiles de arbol
2 Garlic cloves
2 tsp Ginger
4 Green onions
1/3 cup Peanuts
Condiments
2 tbsp Hoisin sauce
2 tbsp Soy sauce, low-sodium
Pasta & Grains
1 Jasmine rice
Baking & Spices
1 Black pepper, freshly cracked
2 tsp Brown sugar
2 tsp Cornstarch
1 Sea salt
Oils & Vinegars
1 Olive oil spray
1 tbsp Sesame oil, toasted
2 tbsp Sherry vinegar
