Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it's worth the time and effort.
Ingredients
Vegetarian, Gluten free
∙ Serves 16
Refrigerated
4 Eggs, large
Baking & Spices
1 1/2 cups Almond flour
2 tsp Baking powder
1/4 cup Coconut flour
1/4 tsp Cream of tartar
1/2 tsp Salt
1 cup Swerve sweetener
1 cup Swerve sweetener, powdered
2 tsp Vanilla
Nuts & Seeds
1/2 cup Coconut
2 tbsp Coconut, lightly toasted
1/2 cup Pecans
2 tbsp Pecans, lightly toasted
Dairy
1 cup Butter
8 oz Cream cheese
1/2 cup Heavy cream
1/2 cup Heavy whipping cream
Full recipe
