We love fried okra and fried green tomatoes... why did we never think about frying them together before Janet's recipe? Turns out to be a match made in heaven. The little chunks of tangy green tomatoes are a nice contrast in flavor to the okra. Everything fries up nice and crispy. If you like a little more flavor, you can add...
Ingredients
Vegetarian
∙ Serves 5-6
Produce
1 Green tomato, large
12 oz Okra, frozen cut
Baking & Spices
1 All-purpose flour
1 Salt
Oils & Vinegars
1 Vegetable oil
Dairy
3/4 cup Buttermilk
