Mexican Meatloaf

This easy dinner combines delicious Mexican flavors into a moist meatloaf with a cheesy top. It is weeknight friendly, taking only 10 minutes to prep. Make it with ground turkey or ground beef for a gluten free, high protein dinner! It can be made as a freezer meal and leftovers heat up well.

∙ Serves 8
2 lbs hamburger no more than 12% fat or ground turkey
1/2 cup chopped onions - optional
1 chopped bell pepper (your favorite color or 4 chopped jalapenos with or without seeds)
2 packages of taco seasoning (or what you usually use for 2 lbs of beef – gluten free if desired)
2 cups of cookedMexican or white rice (not packed into the measuring cup)
4 eggs
3/4 cup salsa (I used Pace brand)
1-2 cups shredded Mexican cheese blend (or whatever cheese you love for tacos)

Full recipe