Addictive mini gimbap (Korean seaweed rice rolls) with a mustard and sesame sauce
Ingredients
∙ Serves 2
Produce
1 Carrot, large
4 Pickled radish, yellow
1 small bunch Spinach
Condiments
1 tsp Dijon mustard
1 tsp Soy sauce
Pasta & Grains
1 1/2 cups Rice, short grain
Baking & Spices
1 Salt
3/8 to taste tsp Salt
1 tbsp Sesame seeds
2 tsp Sugar
Oils & Vinegars
3 tsp Sesame oil
1 tbsp Vinegar
Other
4 Gim (aka nori sheets)
Full recipe
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