![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhoff_K80ech5aee2LFObW7G7a2IFqPq4KckeXXloJBmv8aRl2P8IY90ehtRc3eq7SNzL5q_81ihJqqC3nL-uA80a9MZx1GRjEbGjLVX-GDeNt7QEyIrT9K2PzaWq2PVvxkExjtVtCAt0/s1600/91997887854139cf0db5605de66edfa0.jpg)
A healthy vegetarian recipe for one pan gnocchi with sundried tomatoes, white beans, spinach and mushrooms! Ready in 30 minutes.
Ingredients
Vegetarian
∙ Serves 4
Produce
2 cups Mushrooms
4 cups Spinach, loosely packed
1/3 cup Sundried tomatoes
540 ml White beans
Pasta & Grains
500 g Packaged gnocchi
Baking & Spices
1/4 tsp Red pepper flakes, hot
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 Parmesan cheese