This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal!
Ingredients
∙ Serves 4-6
Meat
1 1/2 lb Chicken thighs
Produce
12 oz Baby white potatoes
1 Bay leaf, dried
3 Carrots, medium
6 Garlic cloves
1/4 cup Parsley, fresh
1 Sweet onion, medium
Canned Goods
5 cups Chicken stock
Baking & Spices
2 tbsp All-purpose flour
1 Salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Canola oil
