![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9jr4g1DN5m1VasB9jIAokG95EvNH5MraqQhyphenhyphen04jrH8jr1Dm_ayW-Tj_Zaaa8Sh2x7tawFmRPhY18MwAWZo-zbArZef4NTRyzWAtN0vpA-HnEPW0j0uzdp5seo-YKDmMGK7JZBRi9km8/s1600/6a29259ff031143bef965d9c6cfec6b1.jpg)
A Chinese-inspired Asian Chicken Cabbage Salad with sesame vinaigrette dressing. Whole30 friendly !
Ingredients
∙ Serves 6
Meat
1 3/4 lbs Chicken thighs, boneless
Produce
2 1/2 cups Carrots
1 Garlic clove, large
2 thin slices Ginger
1 tsp Ginger
1 Small handful Red cabbage
8 cups Savoy cabbage
2 Scallions, bulbs
1 Sugar snap peas or snow peas
Baking & Spices
1/4 tsp Red pepper flakes
1 Salt
Oils & Vinegars
3 tbsp Rice vinegar
2 tbsp Sesame oil, toasted
Nuts & Seeds
2 tbsp Coconut aminos
Other
Half one whole star anise ((or ⅛ tsp five spice powder))