A Chinese-inspired Asian Chicken Cabbage Salad with sesame vinaigrette dressing. Whole30 friendly !
Ingredients
∙ Serves 6
Meat
1 3/4 lbs Chicken thighs, boneless
Produce
2 1/2 cups Carrots
1 Garlic clove, large
2 thin slices Ginger
1 tsp Ginger
1 Small handful Red cabbage
8 cups Savoy cabbage
2 Scallions, bulbs
1 Sugar snap peas or snow peas
Baking & Spices
1/4 tsp Red pepper flakes
1 Salt
Oils & Vinegars
3 tbsp Rice vinegar
2 tbsp Sesame oil, toasted
Nuts & Seeds
2 tbsp Coconut aminos
Other
Half one whole star anise ((or ⅛ tsp five spice powder))
