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Paleo Breakfast Casserole (Whole30)


This Paleo Breakfast Casserole is loaded with so many goodies and is so easy to make! Roasted sweet potatoes form the "crust" and are topped with crispy bacon, roasted brussels sprouts, caramelized onions, and baked with eggs. Whole30 friendly!

Ingredients
∙ Serves 10
Meat
12 slices Nitrate free bacon
Produce
3 cups Brussels sprouts
1/2 tsp Garlic powder
Refrigerated
12 Eggs
Canned Goods
1/3 cup Coconut milk, full fat
Baking & Spices
1 Black pepper
1 tbsp Cooking fat** + sea salt
1/4 cup Nutritional yeast
1/2 tsp Salt plus to suit your taste
Other
1 Large onion or 2 small (sliced thin)
2 Large sweet potatoes peeled and sliced into thin rounds (approximately 1/4")

Full recipe
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