Simple, healthy and delicious! Warm, creamy goat cheese is enveloped in a crispy pecan crust and topped with a simple mustard vinaigrette tossed with fresh spring greens. This salad is summer on a plate and it will quickly become one of your favorites!
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
4 Beets, medium
16 oz Greens or your fave lettuce combo, spring
3/4 tsp Marjoram, dried
1/4 tsp Onion powder
1/2 tsp Powdered garlic
1/2 cup Red onion
Refrigerated
1 Egg
Condiments
1 tbsp Dijon
2/3 cup White balsamic vinegar
Baking & Spices
2 Kosher salt
2 Pepper, fresh cracked
Oils & Vinegars
1 cup Olive oil
Nuts & Seeds
4 oz Pecans
Dairy
10 1/2 oz Log plain goat cheese
Full recipe
