![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsniK7K5E6CCXDzKXAmqNOpPRe8HpPMk530tPKzs-NBiGhwjFNplMpaI5cq4mIzGQvsHFhTW_y74aUM9V-drwu-QAZUKocPIy9HI_HJrJXcv9oYl23esU7gllYLvdYHsCoExrNQM_bq4/s1600/4ef57c774dea7ee014dec2ae84b9a1bc.jpg)
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 bunch (4 or 5) beets
Condiments
1/2 tsp Mustard, dry
Baking & Spices
1 Salt and pepper
1 tbsp Sugar
Oils & Vinegars
1/4 cup Cider vinegar
1 tbsp Olive oil, extra virgin