A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 bunch (4 or 5) beets
Condiments
1/2 tsp Mustard, dry
Baking & Spices
1 Salt and pepper
1 tbsp Sugar
Oils & Vinegars
1/4 cup Cider vinegar
1 tbsp Olive oil, extra virgin
