This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes and the super easy No Fuss Hollandaise Sauce comes together in about 4 minutes, too.
Ingredients
∙ Makes 4
Seafood
2 lbs Salmon, fresh
Produce
4 sprigs Dill, fresh
1 Lemon, large
1 Shallot
Condiments
1 cup No fuss hollandaise sauce
1/2 cup Non-pareil capers
Baking & Spices
1 Kosher salt and freshly ground black pepper
Beer, Wine & Liquor
1/2 cup White wine, dry
Liquids
1/2 cup Water
Full recipe
