![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTLqSRCDM09f3oqxVkqUQY_J90jbEoV2OHbc3LlwcTNqkz_oRlRRB3DzKuFxzywK8U9C6va9YakaSmC40BIUQ3MvzuGwuXgnB4zyxrKnKc54CtwO970-6C0MuD8e53cNmKbdDnYH_QUO3/s1600/f41ace14d41ff8d6069f856c081c6f82.jpg)
Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!
Ingredients
∙ Makes 40
Meat
1 lb Ground pork
Produce
1 Carrot
2 cloves Garlic
2 tbsp Ginger
1 cup Green cabbage
1 Green onion
3 oz Shiitake mushrooms
Condiments
2 tbsp Soy sauce, reduced sodium
2 tbsp Soy sauce
Baking & Spices
1/4 tsp White pepper
Oils & Vinegars
1 tsp Rice vinegar
2 tsp Sesame oil
2 tbsp Vegetable oil
Bread & Baked Goods
40 Won ton wrappers
Full recipe