Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Ingredients
∙ Serves 4
Meat
4 Chicken breast, skinless boneless halves
Condiments
1 cup Salsa
Baking & Spices
4 tsp Taco seasoning mix
Dairy
1 cup Cheddar cheese
2 tbsp Sour cream
