Creamy low carb cheesecake bars with the delicious flavours of salted caramel sauce and toasted pecans. So heavenly, you'd never know it's healthy!
Ingredients
Vegetarian
∙ Makes 16
Refrigerated
1 Egg, large
Condiments
3/4 cup Caramel sauce, homemade Salted
Baking & Spices
1 1/2 cups Almond flour
1 Pinch Sea salt
1/4 cup Swerve sweetener, powdered
1/4 cup Swerve sweetener
1/2 tsp Vanilla or caramel extract
Nuts & Seeds
1/4 cup Pecans
16 To asted pecan
Dairy
1/4 cup Butter
12 oz Cream cheese
3 tbsp Heavy cream
