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Sausage Stuffed Shells with Spinach


The filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you do choose a sausage that’s lower in fat, add a little oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you will need since some will rip. The filling for this recipe should fill about 16 shells.

Ingredients
∙ Serves 5
Meat
1 lb Pork sausage, fresh
Produce
3 medium cloves Garlic
1 (10-ounce) package Spinach, frozen dry
1 (14-ounce) can Tomatoes
Condiments
1 Marinara sauce
Pasta & Grains
20 Pasta shells, jumbo dried
Baking & Spices
1 Salt and fresh ground black pepper
Dairy
2 oz Mozzarella cheese
4 oz Ricotta cheese

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