![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCe6lf6VJvkUbIOv8wjtoDmWDx-pmZXivNPIIv8ThBut5RxfLJsCmqwU-lOlZCzEGCGg5XWFIbm4UYG_3QQ1NyI__1yphUUviK22HLhdPvT03k7g2peO9pxuGId9e4Ui2E2ca8dGozDc/s1600/ef94bce5adc2c93243d854692cf63bd8.jpg)
A hearty and healthy, whole30-friendly, slow cooker buffalo chicken that's shredded and stuffed inside of a perfectly baked or grill sweet potato. A recipe for all you buffalo chicken fans.
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Chicken breast, boneless skinless
1 lb Chicken thighs, boneless skinless
Produce
1 1/2 tsp Garlic powder
8 Sweet potatoes, small baked
Condiments
1 cup Hot pepper sauce, Whole such as
1 Ranch dressing, Homemade
Baking & Spices
1/2 tsp Cayenne
Nuts & Seeds
3 tbsp Coconut aminos
Dairy
1/3 cup Ghee