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Slow Cooker Shredded Hawaiian Chicken


Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It’s flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice. This recipe makes for great leftovers and can be served hot or cold.

Ingredients
Gluten free, Paleo
∙ Serves 6
Meat
1 lb Chicken breast, boneless skinless
1/2 lb Chicken thighs, boneless skinless
Produce
3 Garlic cloves
1/2 tsp Ginger, ground
1 Lime
1/2 Onion, small
1 8 oz. can Pineapple
Baking & Spices
1/4 tsp Black pepper
1/4 tsp Red pepper flakes
1/2 tsp Sea salt
Nuts & Seeds
1/3 cup Coconut aminos

Full recipe
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