Spicy cauliflower rice plantain slaw bowls made with crispy french fry-like fried plantains, spicy buffalo cauliflower rice, and cilantro lime slaw. A fresh, zesty meal that's whole30 and paleo friendly.
Ingredients
Gluten free
∙ Serves 4
Meat
2 tbsp Frank's hot sauce
Produce
1 Avocado, large
1/2 cup Cilantro, fresh leaves
1 Cilantro, fresh leaves
2 medium cloves Garlic
2 Plantains, ripe
Canned Goods
6 tbsp Coconut milk, full fat canned
Condiments
2 tbsp Lemon juice
1/4 cup Lime juice
Pasta & Grains
4 cups Cauliflower rice
Baking & Spices
4 cups Cabbage slaw mix
1/2 tsp Sea salt
1 Sea salt flakes
Oils & Vinegars
2 tbsp Coconut oil
6 tbsp Olive oil
