![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAW06BYkP6KRZSBXHshjHMukIyjVhcvFNwG5ke6QasJk9zNv9zJQ4R-7MygW_Fns5HysxuIq4zIp_yT04fjVhBnmNIoSV2LEft83vwH1nANz54EL_Q43ZBLJOA7idBjs16PjeKGwW3tOOt/s1600/7a043dfee49a030d54cecb55d818c4cc.jpg)
Let’s face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.
Ingredients
∙ Serves 50
Produce
1 box Jell-o strawberry
1 Lime, Mini wedges
50 Strawberries (approximately 3-4 pounds), large
Condiments
1/4 cup Lime juice, freshly squeezed
Baking & Spices
1 Granulated sugar
Beer, Wine & Liquor
1/2 cup Clear rum
1/4 cup Grand marnier
Liquids
1 cup Water
Full recipe