![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLa0jKdXIog6iEQkvMndgUDDeIKgLzVy3DJwFs40Rlt3a6LT5qwSeAoLf5hTNl9aLd6SVgX-PiQeMCiWWaqbaApKb7HyBDBHnKpB7squx4xJywY_D9kFAVWBriqLfdaUYikl45U7PJ5Yo/s1600/9b7c897fb8714ea4d9ee0dbf30325505.jpg)
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Ingredients
∙ Serves 15
Meat
600 g Chicken thighs
Produce
1 Coriander / cilantro
1 Lime
2 tbsp Peanuts
Canned Goods
1 can 400 g/14oz coconut milk
8 tsp Red curry paste
Condiments
3/4 cup Peanut butter, natural
2 tsp Soy sauce, dark
Baking & Spices
1 tbsp Curry powder
2 tsp Salt
13 tsp White sugar
Oils & Vinegars
2 tbsp Cider vinegar
Liquids
3/4 cup Water
Other
13 16 bamboo skewers (, 16cm / 6.5" long (note 1))