![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrePcGPfvJuqN9rA_ziibDTj8kyo2kskM5NTXfJQM14F07X0DECPgvvewGpAnyqCt14m7iSnZm9VOkit8LNKDuA0fP2Z8UIirthyphenhyphenIul09wxsEZ5U1tqx6akm-oCDayguq7lEpq5WifcHFi/s1600/5e35284a8d1fed939b7c4ab8d04ca602.jpg)
This moist and flavorful Toffee Pecan Caramel Cake has such a wonderful combination of flavors!
Ingredients
Vegetarian
Refrigerated
3 Eggs, large
Condiments
3 tbsp Caramel sauce
Baking & Spices
1 tbsp Baking powder
1 cup Brown sugar, light
3 cups Cake flour
6 cups Powdered sugar
1 tsp Salt
4 tsp Vanilla
1 cup White sugar
Oils & Vinegars
1/4 cup Vegetable oil
Nuts & Seeds
1/2 cup Pecans
Dairy
3 1/2 sticks Butter, unsalted
1 (8oz) (226g) package Cream cheese (light or reduced fat cream cheese will be too, full fat
1 cup Sour cream
1/2 cup Whole milk
Desserts
1/2 cup Toffee
Full recipe