Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Serve to a party or just as a simple snack or side dish for dinner or lunch.
Ingredients
Vegetarian
∙ Makes 24 Rolls
Produce
10 1/2 oz Baby spinach
3 Garlic clove
1 Italian herbs
1 Onion
Refrigerated
3/4 cup Non-dairy milk
Canned Goods
1/2 cup Tomato puree
Baking & Spices
1 tbsp Nutritional yeast
2 Salt and pepper
1 Sesame seeds
Nuts & Seeds
1/2 cup Cashews
2 tbsp Sunflower seeds
Bread & Baked Goods
1 package Yufka pastry
Dairy
8 3/4 oz Feta cheese, non-dairy
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