Vietnamese Caramel Pork

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

Gluten free
∙ Serves 4
1 kg Pork shoulder
1 Chilli and finely sliced shallots/green onions, Red
1 Eschallot / shallot
2 Garlic cloves
1 1/2 tbsp Fish sauce
Baking & Spices
1/2 cup Brown sugar, tightly packed
1/4 tsp White pepper
1 1/4 cups Coconut water
1 tbsp Water