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Weeknight Roasted Za'atar Chicken with Herbed Tahini & Leeks

This extremely flavorful Middle Eastern-inspired dinner is easy enough to throw together on any night of the week!

∙ Serves 6
2 lb Chicken thighs, bone-in skin-on
1/4 cup Basil, fresh loosely packed
3 cloves Garlic
2 Leeks, medium
1 Lemon, Zest of
1/2 cup Parsley, fresh
1/2 cup Parsley, fresh loosely packed
Canned Goods
1/4 cup Chicken broth
2 tbsp Lemon juice
2 tbsp Lemon juice, fresh
1/4 cup Well-stirred tahini
Baking & Spices
1 1/2 tsp Paprika
1 1/4 tsp Salt
2 tbsp Za'atar seasoning
Oils & Vinegars
3 tbsp Olive oil
1/4 cup Water

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