This White Chicken Enchilada Casserole (a.k.a. “Stacked White Enchiladas”) are made with a lighter, creamy sauce that everyone will love!
Ingredients
∙ Serves 8-10
Meat
2 cups Chicken, cooked
Produce
1 Avocado, pitted and diced
1/4 cup Cilantro, fresh leaves
1 (4 ounce) can El paso chopped green chiles, Old
2 (14-ounce) cans Northern beans, White
Canned Goods
2 cups Chicken stock
Baking & Spices
3 tbsp All-purpose flour
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
24 El paso soft flour tortillas, Old
Dairy
3 tbsp Butter
1 cup Greek yogurt or sour cream, plain
3 cups Pepper jack cheese
Full recipe
