This White Chocolate Cranberry Bundt Cake is moist, flavorful, and perfect for holiday celebrations!
Ingredients
Vegetarian
∙ Makes 12 Slices
Produce
2 cups Cranberries, fresh
1 tbsp Orange, zest
1 Orange, zest
Refrigerated
5 Eggs, large
Baking & Spices
1 tsp Baking powder
1/4 cup Brown sugar, light packed
2 1/2 cups Confectioners' sugar
2 7/16 cups Flour
2 cups Granulated sugar
1 tsp J.r. watkins almond extract
3/4 tsp Salt
1 tsp Watkins almond extract
1 1/2 tsp Watkins baking vanilla
6 oz White chocolate, quality
Nuts & Seeds
1 Handful Almonds
Dairy
2 1/2 cups Butter, unsalted
3/4 cup Cream cheese, full-fat
2 tbsp Heavy cream
Full recipe
