Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

These Whole30 enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a, wait for it... cilantro-spinach-pepita pesto and plenty of mushrooms, they're the perfect Whole30 enchiladas recipe and they make a fantastic Whole30 dinner recipe. Topped with a rich, creamy avocado-cilantro sauce, you've got the best Whole30 enchiladas recipe ever... or maybe the best Whole30 dinner recipe ever? You decide.

1 lb Ground pork
2 Avocados
1 cup Baby spinach
1 Cilantro, fresh
1 bunch Collard, leaves
3/4 cup Coriander, fresh leaves
4 cloves Garlic
1/3 Jalapeno, fresh
1/2 Jalapeno
2 cups Mushrooms
1 Poblano pepper, roasted
1/2 cup Red onion
1 Red onion
1/2 cup Salsa verde
Baking & Spices
1 Almond flour
1 1/2 tsp Salt
1 tsp Salt plus more
Oils & Vinegars
3 tbsp Olive oil
1 1/2 tbsp White vinegar
Nuts & Seeds
1/4 cup Pepitas, unsalted
1 Pepitas
3/4 cup Water
baking dish
food processor
sharp knife
large saucepan