Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent. We eat soup all year round, more often in the winter months, and this is a soup I always keep in our rotation. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot.
Ingredients
Gluten free
∙ Serves 6
Meat
6 slices Bacon, cooked
1 lb Italian sausage, hot
Produce
3 cloves Garlic
2 cups Kale
1 Onion, small
2 cups Potatoes
Canned Goods
32 oz Chicken broth, low sodium
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 cup Milk or cream
Full recipe
