![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gGZmtN-rpbajTKWU9HDkjhZLJjIGiTyk5ofc3Tp2TQ5IWC0kbFzP0RZ-Y7mREfSggPRduJ4jybz3dNDVoF7sIfjfr_LqGOhP-vvBBL7tAG2Lhdhw0Z0jUnbNFXdMTObIxcD0Gdoytvw/s1600/5a34d4f1628b011f9d44726afbccf462.jpg)
This homemade version Olive Garden's Zuppa Toscana is slightly lighter, but every bit as creamy, filling, and flavorful as the original!
Ingredients
Gluten free
∙ Serves 8
Meat
1/2 lb Italian sausage, hot or mild
Produce
2 cloves Garlic
1 15 oz. can Great northern beans
1/2 lb Kale
1 lb Red potatoes
1 Yellow onion
Canned Goods
3 cups Chicken broth
Baking & Spices
1 Black pepper, freshly cracked
1/2 tsp Paprika, smoked
1 pinch Red pepper flakes
Dairy
2 cups Half and half
Liquids
1 cup Water