![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCn5p7s2Rh9MD3xFlxd3sP8f1mnbQfvlwX6cZf7_hz5WAW-Zv4EmOywXHIS95HWqv5NZUPvb2IOEm7D5rqEFvbD_j7QdbmLMrAiSoXyszJfy7e0EegHVsblOwJ_hAN_T-t6S19d4-TXCQ/s1600/601d00ecbe48846291163a0e303aafcc.jpg)
Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo breakfast that tastes like dessert!
Ingredients
Vegan, Gluten free, Paleo
∙ Makes 2 sweet potatoes
Produce
1 Dole banana
2 Dole sweet potatoes, medium
Condiments
2 tbsp Almond butter, natural
Baking & Spices
1 Cinnamon
1 Sea salt
Nuts & Seeds
2 tsp Chia seeds