Cheesy spinach and artichoke dip is a favorite restaurant appetizer you can make at home easily in 30 minutes! Creamy, cheesy, and loaded with flavor, it's sure to be a crowd pleaser.
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
14 oz Artichoke, canned
1/2 tsp Garlic powder
10 oz Spinach, frozen
Condiments
1/2 cup Mayonnaise
Baking & Spices
1 Salt and pepper
Dairy
1 cup Mozzarella cheese
1 cup Parmesan cheese
1/2 cup Sour cream
