![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-fTzYe2C4nnA5RY137lf_1MI3Ql3_6-PpLJKRLwE1Yhxod35VAhWM0JPV1JozrjewX3I9yp1kzatP2d8L4ehoA0q74G0JJwS5h2pJ9952gSUsXfe-E7Ha7sgg19doHQf9rzgT18WRNsg/s1600/5dd0b90ff32be6340efc78edb5bbb604.jpg)
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
Ingredients
Vegetarian
∙ Serves 16
Refrigerated
4 Eggs
Condiments
1 cup Kraft jet-puffed marshmallow creme
Baking & Spices
1 box Betty crocker cake mix, Super Moist yellow
1 box Jell-o vanilla-flavor instant pudding & pie filling mix
1 9/16 cups Powdered sugar
1/2 tsp Vanilla
Dairy
1 cup Butter
1 1/8 cup Milk
Full recipe