This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
Ingredients
Vegetarian
∙ Serves 16
Refrigerated
4 Eggs
Condiments
1 cup Kraft jet-puffed marshmallow creme
Baking & Spices
1 box Betty crocker cake mix, Super Moist yellow
1 box Jell-o vanilla-flavor instant pudding & pie filling mix
1 9/16 cups Powdered sugar
1/2 tsp Vanilla
Dairy
1 cup Butter
1 1/8 cup Milk
Full recipe
