Learn how to make a Greek meze platter and spend a Mediterranean night with your friends eating, drinking, laughing, and having fun! Serve with wine, ouzo, or tsipouro.
Ingredients
∙ Serves 6
Seafood
1/4 cup Anchovies
Produce
1 cup Cherry tomatoes or sliced tomatoes
1 cup Cucumber
1 tsp Oregano, dried
2 Red bell peppers from a jar, roasted
Refrigerated
2 Eggs
Condiments
1/2 cup Kalamata olives or a mix of green and black olives
Baking & Spices
1/2 tsp Black pepper
Oils & Vinegars
2 tbsp E.v. olive oil
1 Olive oil
Nuts & Seeds
1/4 cup Nuts
Bread & Baked Goods
8 Breadsticks
2 Pita bread
Dairy
5 oz Cheese, yellow
1 cup Katiki cheese
Other
1 cup 250 grams greek fava (or hummus)
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