![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguaGI9_Tm1HrzcDRlpHYuZfj3Y-DB4oNqj906GrLPO7AqjrMYrcUlbL8UZJJvjmScnBUJCL5CKbUQQ9nzX9ZkDkUB4o3cDGBVcSJ5EbgUh3ijGHcttXYUp14UI07fPXUueI0ULKt5nFz3M/s1600/d7b3adfc1fa827ae195c04785bebfd98.jpg)
This Mongolian beef is a perfect recipe for you to try a keto-friendly and low-carb Asian dish.
Ingredients
∙ Serves 4
Meat
1 lb Flank steak
Produce
2 Garlic cloves
1 tbsp Ginger, fresh
1 Scallion
Baking & Spices
1 tsp Red pepper flakes
1 Salt and pepper
1 tsp Xanthan gum
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
2 tbsp Coconut aminos
Liquids
1/2 cup Water
Other
1/3 cup So nourished erythritol
Full recipe