![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6v6dAt4hr8C8QxUqIT4Js3jIWswOeJS28F8UiuIgVgkk9Aet9Vx7gWQDz2qLzJ_9HChr7aI07A5dEBFHlZbuuY9UI8zDIRA9UlzFMkQrBMFG18fn7bwOq3pK16Cdn381BPRrqrbaGDgp/s1600/04b25f192d7a78ae552eaf2f6ddd00b0.jpg)
This easy pho recipe tastes nearly authentic, in a fraction of the time.
Ingredients
Gluten free
∙ Serves 6
Meat
3 lb Beef shank
1 lb Filet mignon
Produce
2 Bay leaves
1 tbsp Cilantro
2 inches Ginger, fresh
2 Scallions
1 Yellow onion, large
1 Yellow onion, small
Condiments
1/4 cup Fish sauce
Pasta & Grains
14 oz Rice noodles
Baking & Spices
1 Cinnamon stick
3 Cloves
1/2 tsp Coriander seed
1/4 tsp Fennel seed
1 tbsp Salt
5 Star anise
1 tbsp Sugar
Liquids
10 cups Water
Full recipe